French dessert master class

This course is the best package of professional, unique contemporary desserts.

This course is hosting by pastry chef Zahra Khodadadi

With over 15 years of experience as pastry chef and Instructor.
She is teaching currently the complete curriculum for our courses.

Class Topics

  • 4 types of petit gateau
  • pistachios entremet
  • berries entermet
  • opera entermet
  • buttery sable
  • verrines
  • modern glass souse
  • different colors of velvet cover
  • chocolate decorations methods
  • sweet caviar
  • Swiss meringue
  • fluffy cake for design
  • sugar design
register now

All cake will be presented with a special design. During the course, our students will work . All tools, recipes and equipment will be provided throughout the program

  • Location: Coquitlam. BC
  • Date: 20/06/2023–22/06/2023 (3sessions )Tuesday-Wednesday-Thursday (5:30-8:30)

For more information or book, send email, WhatsApp or filling the form below to register

  • Email : zeeka.bc@yahoo.com
  • WhatsApp : +1 7788883990

Tuition: $650 + 5% GST

Course Registration form

This course is hosting by pastry chef Zahra Khodadadi

With over 15 years of experience as pastry chef and Instructor.
She is teaching currently the complete curriculum for our courses.